Dinner was followed by ....
Sultana scotch pancakes with agave syrup.
I didn't make pancakes on pancake day, so today was our pancake treat.
225g Self Raising Flour
pinch of salt
25g caster sugar
1/2 tsp vanilla essence (optional)
1 tablespoon of soya flour (optional)
350ml soya milk
2 tablespoons sultanas (optional)
Put all dry ingredients in a bowl and stir them together. Pour in soya milk and whisk until smooth, add sultanas. Drop small ladlefuls into a fairly hot lightly oiled frying pan. Wait until bubbles appear all over the surface of the pancakes, then flip them over and cook on the other side until browned. Keep going until all the batter is gone. Eat straightaway agave syrup or maple syrup or any flavoured jam. Makes about 6 depending on size. Sorry I can't remember the original source of this recipe, as I have been using it for years.