Her is a picture of the stew with one large dumpling in the middle.
Stew was made with lots of chopped assorted vegetables, gravy, stock, oats, herbs and soya mince.
1/2 cup flour
1 tsp baking powder
1 tsp mixed herbs
1/4 cup soya milk
Mix in a medium bowl, flour, baking powder and herbs. Stir in soya milk. Stir briefly to mix. Drop small spoonfuls of dough on top of simmering stew or soup, cover tightly with lid and leave to simmer for 10 -15 minutes without lifting the lid.