Strawberry fool on biscuit base dessert

This is a accidental recipe created today that tasted good, when I forgot to put the vegetable gelatine (agar) mixture into the recipe. Was supposed to be a cheesecake like recipe and instead it turned into a fool on biscuit base.
10 dates
10 nairn fruit and spice biscuit
Bit of unsweetened soya milk to blend
Soybean dessert made up double strength
1 large banana
1 tbsp agave syrup
2 tsp vanilla essence

Blend dates, biscuits and soya milk to blend and put in bottom of pie dish.
Make up soybean dessert to double strength. Put in blender with rest of ingredients and blend. Freeze for 1 hour. Blend in strawberries. Put filling on top of biscuit mixture in pie dish. Put in freezer to set for up to 1 hour.Leave to get to room temperature and then serve. If served frozen its similar to frozen cheesecake, if served at room temperature, its a strawberry fool on a biscuit base. This was todays experiment and I will play with it again next time. Now what shall i do with a jug full of plain set vegetable gelatine!

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