Raspberry and Marzipan Ice Cream

I had some marzipan left over from making the battenburg cake, so this is the recipe I used to use some of it up. Not like my usual banana based ones, but so delicious.

Ice Cream recipe:


This is part of a Christmas 2008: Nouvelle collection that the vegetarian society put together and was published in many a magazine. Full details of both the novice and nouvelle recipes follow this link:

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