This was made with the usual marg, flour, oats, sugar, but with the addition of raspberries in the middle.
You make up a flapjack recipe. Put half the mixture in a baking tin. Place raspberries on top, this is easier with frozen raspberries as you can easily push them around the edge and then pour the rest into the middle and press down. Then place rest of flapjack mixtre on top evenly.
Bake according to flapjack recipe until golden. Best to cut into slices and leave to cool before taking out of tin.
I followed a recipe from credit crunch cookbook, adapting it slightly.