A few of you will know that I am working on a banana cookbook. Well I want to make vegan coconut macaroons for the book. So obviously there will be no evaporated milk or egg white. I have looked at a few recipes and will be experimenting. So today I started with the basic two ingredients to see what they turned out like, before I start adding sugar etc. Well surprisingly they are tasty as they are and sugarfree. Basic recipe was just 1 banana mashed with some coconut and baked for 20 minutes!