I would like to welcome you to my blog where I will be chatting about some of my favourite recipes, recipe experiments and sharing some credit crunch, recycling, trashion and frugal living tips.
TIP OF THE DAY
If you grow your own garlic or buy in bulk to save money or just want to prepare in advance for when your cooking in a hurry this tip is for you. To prevent garlic cloves from drying out, peel then and store them in a jar filled with vegetable oil. They will stay fresher, save a little time when preparing your dish and you can then use the oil which will be flavoured with garlic in your cooking.