Walnut 'sausage' roll and pecan apple crumble

Dinner today was walnut 'sausage' roll followed by pecan apple crumble and provamel cream, yum........
Walnut 'sausage roll'
This recipe was based around ready rolled puff pastry, (but of course you can make your own) and a veggie sausagemeat mix such as asda own or granose.
1 red onion, chopped
1 tbsp olive oil
100g shelled walnuts, chopped
1/2 packet veggie sausage mix (I made up it all and then rolled the rest into balls and cooked at the same time, I will then add them to a hotpot later in the week)
1 slice bread
200g puff pastry
Fry onion in olive oil. Make up sausage mix. Bread up bread and add to sausage mix, along with the fried onion and chopped walnuts. Roll out pastry into a square, put mixture down the middle. Bring the pastry up to the top, sealing with cold water. Press the seams with a fork and prick the top. Cook until brown at about 200c for about 30 mins depending on your oven. You can brush the top with soya milk to brown. Check the oven after 20 mins and then keep an eye on it, so you don't over cook it.
Take out of oven and cut into slices and serve with mash, vegetable and gravy.

Pecan apple crumble
Cook some chopped apples in apple juice for 5 minutes, put into a oven dish with the juice. Top with a mixture of chopped pecans, oats, unsweetened desiccated coconut and brown sugar. I cooked alongside the walnut sausage roll for 30 mins. I then served warm with soya cream, yum! Use quantities to suit what you have and your tastes.

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