Barley Salad

Made this lovely colourful salad today as I wanted to use barley for a change. I have only ever had it in stew and I got a bag reduced! I used:
50g pearl barley
1 tablespoon lemon juice
2 tablespoon orange juice
1 tsp cider vinegar
1/2 red onion sliced
1/2 cucumber, chopped
1/2 yellow pepper chopped
handful raisins
black pepper
1 satsuma
Cook barley for 30 mins. Cool, then add other ingredients.

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