240g stale bread cubed
2 tbsp balsamic vinegar
4 tbsp olive oil
1 tbsp rapeseed vegetable oil
135g cherry tomatoes, chopped
8g fresh sage chopped
0.5g thyme including flowers, striped of the stems
7g parsley, chopped
7g chives including flowers, chopped
sprinkle of black pepper
Combined all and left in fridge for a couple of hours for the flavours to settle into the bread.
Well I ate it, but its not something I would fancy, its basically because I didn't like the bread soaked in olive oil much, not suprising as I don't like olives.
I am sure others would like it, if you like olive oil, so thats why I chose to post it. Of course I am sure you could reduce the oil, use different oils, use more vinegar or perhaps cider vinegar and use just one herb such as basil.