Well as promised I made another sandwich spread to use up the remaining 3/4 of a small cauliflower I steamed yesterday and made a cauliflower sandwich spread (or salad) with.
It looks a bit like a egg mayonaise sandwich filling, with the colours of the cauli and chickpeas together.
3/4 of a small cauliflower steamed
1 can chickpeas
4 spring onions
4-5 dessertspoons vegan mayonaise
Drain the chickpeas, then mash with the cauliflower. Then using scissors chop the spring onions into the bowl with the mash. Add vegan mayonaise and black pepper and mix well. Serve with salad in a wholemeal bap! Could also be served with a salad. Adjust quantities to suit.
This recipe was from 'Vegan cooking for everyone by Leah Leneman' with the quantities adjusted. The original had a extra can of chickpeas and different quantities of cauli and mayo and salt also and was called crunchy gabanzo spread.