Tofu and veg flan

Made a crust out of ground almonds, sesame seeds, breadcrumbs, mixed herbs, paprika, oil and tomato ketchup.

Filled it with roasted onions, roasted peppers, roasted sweet potato and grated raw carrots.

Topped it with a mixture of silken tofu, herbs, soya milk, cider vinegar, which I had blended together.

I ate it cold with salad.

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