Aduki bean burgers

I decided to cook all the beans that had gone out of date and make some burgers. Taking inspiration from a recipe I had saved from asda magazine. In the kids cooking section there was a bean burger recipe using canned adzuki beans and there was no onion chopping, as bonus when your in a hurry.

I didn't have all the ingredients such as onion chutney, but I substitued mango chutney and it worked superbly. No real weighing here, but this is what I used.

Cooked aduki beans, probably about the equivilent of just about a can full!
2 sun dried tomatoes from a jar, drained and chopped.
Mixed dry herbs
2-3 slices of bread, broken up into crumbs by hand
1 tsp of oil fromt he sun dried tomatoes jar
1 tbsp mango chutney

Mashed together and shaped into 6 burgers. Brushed with oil and baked for about 15 mins.

Yum

Its funny how the burgers that don't follow an exact recipe seem to turn out better than the ones that I follow a exact recipe!