Inspired by the pizza on food hospital of roasted veg and chickpeas I decided to create my own. Only I didn't fancy a whole pizza, so made half of it into a dessert. I devided up the base so one half was slightly bigger than the other, as I wanted a larger savoury slice.
Savoury: I covered the base with passata and then topped with roast vegetables which had been roasted earlier (carrots, spring onions, sweet pepper). I then added a splash of balsamic vinegar and rapeseed oil and topped with a few slices of tomato. I then sprinkled ground almonds on top.
Sweet: I spread with cocoa and hazelnut spread, then topped with sliced bananas. Sprinkled over some dessicated coconut and ground almonds.