Had lentils to use up, so out came the lentil pate recipe that I made a couple of years ago. I can't believe i've left it so long as I really like it. I did increase the lentils to 175g as this is what I had to use up and I added a couple of extra garlic gloves. It was the texture of whipped potato, firming up when cold. So I could of also added a extra slice of breadcrumbs!