I would like to welcome you to my blog where I will be chatting about some of my favourite recipes, recipe experiments and sharing some credit crunch, recycling, trashion and frugal living tips.
Moroccan spiced carrot spread
Cook carrots, add garlic and Moroccan spices. If its too thin, use as a dip or thicken with breadcrumbs. Idea came from The Heretic's guide to vegan cookery by Andy Murray. I don't want to post the recipe that inspired mine because of copyright and I don't want to post mine, as it will be in my future book to be published later in the year!