Moroccan spiced carrot spread

Cook carrots, add garlic and Moroccan spices. If its too thin, use as a dip or thicken with breadcrumbs. Idea came from The Heretic's guide to vegan cookery by Andy Murray. I don't want to post the recipe that inspired mine because of copyright and I don't want to post mine, as it will be in my future book to be published later in the year!

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