Banana and cranberry soft flapjacks

Banana and cranberry soft flapjacks

125g margarine (I used vitalite)
40g rapeseed oil
4 Tbsp Sweet freedom
240g oats
2 bananas
60g raisins
60g cranberries

Put the oven on at gas 7. Melt the margarine, add the oil. Add the bananas mashing into the oil, add the sweet freedom and fruit. Then mix in the oats. Press into a baking tray and cook for about 25-30 minutes in the pre-heated oven. Turn the tray half way through. The edges can get very crispy so I cook it on a low shelf to try to prevent this. When golden and firm, take out and leave to cool. Cut into 16 pieces and serve.



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