Sausage Crumble!

Use up what I have to sausage crumble!

This is not really a recipe. Just use how much you think to make the amount you want to serve. This is what I did to serve 3-6! I basically made a sort of dry sausage casserole and topped it with crumble and baked it. But the amounts are totally flexible

1 onion
16 bitesize rolls of vegan sausage meat mix made up. Sorry don't know how much of this, as I made the whole packet up and will be using it over three days making different things.
Large handful of cranberries
1 apple
some sweet yellow and orange pepper. I used about half a pepper in total
1 mushroom
a sprinkle of black pepper
3 slices seeded bread
handful of oats
3 tbsp margarine
2 tbsp nutritional yeast

I made up the dry vegan sausage mix. I then rolled up 10 balls of it. Although the shape doesn't really matter as I ended up chopping them up anyway. Chop the onion. Fry the onion and sausages in rapeseed oil. Add the cranberries, a chopped apple, any other veg, I added pepper and mushroom. Adding a drop of water to make a slight sauce from the bits that stick to the pan. Put into contain/s to bake.

Crumble up the bread, rub in the margarine and then stir in the oats and nutrition yeast and black pepper to taste. Put on top of the bake and cook for about 30-40 minutes at about 190. Serve with steamed veg.

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