Carrot and Apple Salad

25g raisins
boiling water to cover
1 carrot
1 apple
25 ml orange juice
4 leaves fresh mint.

Put the raisins in a small bowl and cover with the boiling water to soften. Leave for 10 minutes, then drain. Grate the carrot and add to the raisins. Grate or chop the apple and add to the mixture. Chop the mint and add to the mixture with the orange juice. Chill to serve. Enjoy.

I am currently revising a salad cookzine I did about 10 years ago. It features many salad bar style salads. When revised it will be released as a ebook and a paper copy. This salad is from the book.

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