Saw this recipe on a couple of blog hops this week and just had to a version of it. I had a reason to make some for work and this picture is how they turned out. I didn't add the top chocolate layer as I'm not eating chocolate and didn't have enough oil to make chocolate.
I didn't have quite enough coconut milk, but just used a bit more coconut oil and they turned out yummy. One girl from work, picked up a second as soon as she had eaten the first and say they certainly hit the spot! I was pleased to say, everyone liked them. So thanks to sweetlyraw.com for coming up with these.
This is my slight variation, as I used different quantities, desiccated coconut instead of coconut flour and ground almonds instead of almond flour (or perhaps its the same thing). See sweetly raw for instructions, this is what I used to make there very yummy desserts, of which I restricted myself to only two, but could of easily eaten them all. I cut them small and made 16.
Ground almonds instead of almond flour
Unsweetened desiccated coconut instead of coconut flour
it took 3tsp of water for me, but that's perhaps because of the different ingredients
I only used 165ml of coconut milk, as that's the size can I had, so added 2 extra tbsp. of coconut oil
It took a 250g bag plus 4 dates to make this and almost a bag of ground almonds, so wasn't cheap, around £5, but lovely as a special treat if you can afford it.