Raspberry swiss chard (beet greens) thickie
1 cup swiss chard (beet greens including stalk from one beetroot)
2/3 cup water
1 1/3 cup soya milk
1 punnet raspberries
3 tbsp ground flaxseed
1/4 cup raisins
Blend the greens and water/soya milk first and then the rest of the ingredients one at a time until all blended. If you find the greens overtake the raspberries, you can add some stevia to sweeten. This is what I did, but please visit Green Thickies for more information and recipes. This makes slightly under 1 litre and serves 2. I am having this for breakfast today and saving the other one until tomorrow.