Strawberry Rhubarb pie green thickie

Tried this today for breakfast and it was delish!!  I didn't know you could eat rhubarb raw, its just the leaves your not suppose to eat.

I used 1 cup soya milk and 1 cup water, as I had pre frozen my spinich with 1 cup water. I also used walnuts instead of pecans. Very yummy. Another for lunch later!

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