Banoffee Pie Overnight Oats

Overnight Oats Recipe No 8


This has several layers and can all be made in the morning except the plain oats section if you wish.

Bottom biscuit layer

1/4 cup dates
1/4 cup pecans or walnuts

Whizz up in a food processor to a biscuit crumb consistency and layer at the bottom.

Caramel layer

1/4 cup dates
1/4 cup raisins

Soak for at least an hour or overnight if you want to make it the following morning. Drain and then whizz in a food processor until a smooth texture is reached.

Banana custard layer

1 banana
1/4 cup vanilla soya or rice milk (I guess you could you homemade almond milk with extra vanilla)
1/4 cup oats

Whizz up in a food processor. If done the night before it will go brown, but this doesn't matter. Its your choice

Oats layer

1/4 cup oats
1/4 cup dairy free milk or homemade nut milk
1/2 tbsp ground flax seed

Mix and leave to soak in fridge overnight

Cream layer

Put can of coconut milk in fridge the day before. Separate the solids from the liquid. The liquid can just be drunk or used in a smoothie or the oats layer if took out the day before. Use the solids for the cream layer.

2 bananas sliced. For layering inbetween the other layers and on top
A sprinkle of mixed spice for the top.

The biscuity layer goes at the bottom and add the other layers as you wish, adding banana inbetween and on top. Sprinkle mixed spice on top and serve. Enjoy!

Serve 2 for breakfast or 2 or 3 for dessert! (Picture one shows 1 portion and picture two shows two protions)

I plan to do one or two new overnight oats post every week. Probably on Thursday or Friday mornings, so please follow my blog if you want to get new overnight oats breakfast ideas. My other overnight oats recipes. So watch this space for more breakfast pudding ideas.

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  1. Wow! This sounds like the ultimate indulgent breakfast! I might just skip the oats layer and eat it for dessert :)

  2. Good idea coconutandberries. I tested it out on my mum who doesn't like oats or soggy food in general and she loved it.