Sun-dried Tomato and Chickpea Pate

From my forthcoming sandwich e-book which I hope to release on January 2014

1 tbsp tomato puree
7 sun-dried tomatoes, chopped up (I use one on sunflower and olive oil)
1 tbsp ground almonds
6 mint leaves
1/2 can chickpeas
1/2 tbsp ground flax seed
sprinkle of black pepper to taste

Add all ingredients to the food processor and whiz until desired consistency, adding a tbsp of water if needed. This makes approx 1 cup full, so about 3-5 servings. Freezes well. Would be lovely on homemade bread.

Featured on Healthy Vegan Fridays, Whole Food Fridays, Wellness Weekend


  1. That looks and sounds delicious! I've pinned it to try later :)

  2. Sounds v.tasty :) Super healthy too.