Still eating around the world during the world cup. So there are 3 matches today, so I had 6 countries to choose from. I managed to fit in three for our dinner. I had Chilean salad with added sweet pepper, Mexican sweet potatoes and akkara. All the links are in the article. Served with avocado as that is popular in Mexico
For dessert it was lazybone buns (Luilakbollen). These are a cross betweeen hot cross buns and scones. Sorted of a yeasted scone. The recipe link is a veganized version of the hairy bikers recipe.